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Most Recent
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July 29, 2010Join Us for Sunday Brunch at Aerie
There’s brunch, and then there’s BRUNCH—and here at Grand...
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July 27, 2010Insider’s Guide to the Traverse City Film Fest
Eighty feature films, 135 screenings, filmmakers from 25 countries,...
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July 12, 2010Scenic Skegemog
The Skegemog Swamp Pathway is a short, easy, family-friendly...
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July 12, 2010The Twilight Phenomenon
No, not teenage vampires (they don’t really golf). We’re...
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Category Archives: Food & Wine
Local Wineries
Michigan wineries received more than 800 medals last year alone. This is some serious stuff being made up here.
Local Markets
In Northern Michigan, we’ve always had a local food movement; we’re glad the rest of the world is catching on!
Food & Wine
The Dish Behind the Dish: Where to Find Cherry on the Menu
The sweet cherry harvest is on, the Cherry Fest is in full swing, and our own Chef Joseph George is taking this inspiration to the menus. Here’s where you can taste a bit of cherry at the Resort:
What: Cherry Barbecued…
Insider’s Guide to the National Cherry Festival
Congrats! You’ve landed during the craziest, busiest, happiest, most delicious time in Traverse City: the National Cherry Festival. So how do you make the most of your time here—and navigate the Cherry Fest Like a pro? We’ve got you covered.
Here’s…
In Season Now: Local Strawberries
Forget everything you ever thought about strawberries—locally farmed Michigan strawberries are nothing like the shiny, cartoon versions in the grocery store.
For one, they’re delicate, with flesh that is very perishable (you won’t find those spongey yellow parts like you do…
Welcome to Locavore Heaven
You know Northern Michigan is filled with foodies—world-class vintners, organic farmers, food producers, artisanal cheese-makers, bakers, brewers, chefs…but you’ll only find them all in one place at the 2010 Taste the Local Difference event.
This celebration of all-things-delicious in Northwest Michigan will…
Join Us for Sunday Brunch at Aerie
There’s brunch, and then there’s BRUNCH—and here at Grand Traverse Resort & Spa’s Aerie Restaurant & Lounge, we’re delighted to announce we’ve created a brunch worth planning your day around. Sunday, August 1, kicks off our new fabulous Sunday brunch buffet. Executive Chef Joseph George and his team have created a diverse and delicious menu filled with classics (think Loraine-style egg frittata with crispy prosciutto) as well as regionally inspired dishes...